Cheese whey powder is a whey-based product produced by condensation with subsequent drying by a spray drying unit.

Advantages:

• Perfect mixing properties;
• No clumping;
• Not hygroscopic;
• No dust formation;
• Perfectly blended with other components in a mixture.

Organoleptic properties:

Appearance: Fine powder, lumps easily broken under mechanical action are allowed.

Colour: From white to light-yellow.

Nutritional value

Scope of application:

This product is used as raw material in the manufacturing of mixed feed and whole milk replacers according to the formulations of feedstuff to be produced. It satisfies the physiological needs of animals for lactose, biologically valuable protein, contributes to proper physical development and yields meaningful results in weight gain by growing stock.

Feeding rates:

Packaging:

• Multi-layer craft bags with a polyethylene liner, net weight 25 kg,
• Big-bags 1 ton.

Shelf-life:

Gudmilk 1% is a skimmed milk replacer which is made as a combination of milk and vegetable proteins. Gudmilk 1% is produced in Russia in compliance with strict quality control standards.

Advantages

Gudmilk 1% is one of the essential components in production of high-quality mixed feed for piglets and birds, which is perfectly mixed with other components and adds pleasuring taste and smell. The use of Gudmilk 1% contributes to the increase in the animal growth rate, enhances the feed-gain relationship, and improves the meat quality.

Nutritional value

Use

Introduced as a component of mixed feed at pig-breeding farms and poultry-farming enterprises.

Recommended feeding rates

for pigs – 5 - 25 %, for poultry– 3%. For cattle stock - 10-20%

Shelf-life

9 months from the date of manufacture (see on the package).

Advantages of Nutrakor

• high digestion degree (up to 92%) thanks to high content of unsaturated fatty acids; 
• improves lactation performance (up to 3 kg per head daily) and increases fat content in milk; 
• more valuable fatty acid composition of the product; 
• optimizes the functioning of the reproductive system, shortens the service period, improves the insemination efficiency; 
• helps to reduce the content of concentrated feed in the ration; 
• it is not fermented in the paunch, thus, it does not affect its acidity. 

Composition

Recommendations for feeding

Nutrakor retains its properties in all known feed mixing techniques. It is used as a separate supplement and as a component for compound feedstuff.

Feeding rates

depend on the energy density of the ration

Packaging

Nutrakor is packed in 25 kg multi-layer paper bags with a polyethylene liner.

Shell-life

12 months

• high content of high-quality milk ingredients;
• contains a complex of minerals and vitamins which are essential for calves, as well as amino acids;
• has antimicrobial properties owing to organic acids contained therein;
• contains a prebiotic;
• perfect for feeding through milk taxis and automatic stations.

Composition

whey powder, vegetable oil (palm, coco), skimmed milk powder, maltodextrin, wheat gluten, lactose, wheat flour, soy protein concentrate, monopotassiumphosphate, sugar, calcium carbonate, wheat starch

Nutritional value

Recommendations for dilution:

Take approximately a half (4-5 litres) of the required quantity of clean water at a temperature of 50-55°С. Add gradually 1 kg of the whole milk replacer and thoroughly agitate until a homogenous mixture. Add warm clean water until the required quantity of liquid milk replacer (8-10 litres). Feed calves immediately while the temperature of mixture is 38-40°С.
Keep the facilities clean. Close the bag and wash out containers after use. Follow the feeding regime and observe the feeding hours. Make analysis of drinking water quality at regular intervals.

Packaging

25kg three-layer paper bags with a polyethylene liner.

Shell-life

1 year from the date of manufacture (see on the package).

Calf feeding regime

Acid whey powder is a by-product of milk processing produced based on cottage cheese whey by condensation with subsequent drying by means of a spray drying unit.

Advantages:

• Perfect mixing properties
• No clumping
• Not hygroscopic
• No dust formation
• Perfectly blended with other components in a mixture.

Organoleptic properties:

Appearance: Fine powder, lumps easily broken under mechanical action are allowed.

Colour: From white to light-yellow.

Nutritional value

Scope of application:

This product is used as raw material in the manufacturing of mixed feed and whole milk replacers according to the formulations of feedstuff to be produced. It satisfies the physiological needs of animals for lactose, biologically valuable protein, contributes to proper physical development and yields meaningful results in weight gain by growing stock.

Feeding rates:

Packaging:

• Multi-layer craft bags with a polyethylene liner, net weight 25 kg,
• Big-bags 1 ton.

Shelf-life:

Advantages

UNILAK 1% is perfectly mixed with other components and adds pleasuring taste and smell.

The use of UNILAK 1% contributes to the increase in the animal growth rate, enhances the feed-gain relationship, and improves the meat quality.

Nutritional value

Use

Introduced as a component of mixed feed at pig-breeding farms and poultry-farming enterprises.

Recommended feeding rates

for pigs – 5 - 25%
for poultry – 3%.

Shelf-life

12 months from the date of manufacture (see on the package).

Nutrakor 99 is a new generation protected fractionated fat for feeding cattle stock, which increases the energy density of the ration. It is used for improving the performance, milk quality indices, as well as for optimizing the functioning of the cow reproductive system.

Nutrakor 99 contains a high level of palmitic acid which enhances the digestibility and utilization of fat.

Advantages

• provides highly digestible energy for animals; 
• improves performance; 
• does not affect the digestion processes in the paunch; 
• it is good for endocrine profile and optimizes the functioning of the reproductive system; 
• improves the liveability of the growing stock; 
• increases the average daily gain; 
• helps to reduce the level of concentrated feedstuff in the ration. 

Composition

Principle of action

Nutrakor 99 is fractionated fat in the form of palm oil solid fractions containing fatty acids. Due to high melting point (57.8 °С) the product is not decomposed in the paunch and does not affect the digestion processes therein, it is decomposed in the small intestine into long-chain fatty acids, and goes to mammary gland with the blood flow where it directly participates in the milk fat synthesis.

Recommendations for feeding

Nutrakor 99 retains its properties in all known methods of mixing. It is used as a separate supplement and as a component in the preparation of mixed feed. Nutrakor 99 should be gradually introduced to the ration over several days.

Feeding rates

Depend on the energy density of the ration

Packaging

25 kg three-layer paper bags with a polyethylene liner.

Shelf-life

12 months

• high content of high-quality milk ingredients;
• contains a complex of minerals and vitamins which are essential for calves;
• has antimicrobial properties owing to organic acids contained therein;
• contains a prebiotic;

Composition

whey and fat concentrate with palm and coconut oil, cheese whey, vitamin and mineral pre-mix, organic acids, probiotics and prebiotics. .

Nutritional value

Recommendations for dilution

Take approximately a half (4-5 litres) of the required quantity of clean water at a temperature of 50-55°С. Add gradually 1 kg of the whole milk replacer and thoroughly agitate until a homogenous mixture. Add warm clean water until the required quantity of liquid milk replacer (8-10 litres). Feed calves immediately while the temperature of mixture is 38-40°С.

Keep the facilities clean. Close the bag and wash out containers after use. Follow the feeding regime and observe the feeding hours. Make analysis of drinking water quality at regular intervals.

Packaging

25kg three-layer paper bags with a polyethylene liner.

Shelf-life

9 months from the date of manufacture (see on the package).

Calf feeding regime

Cheese whey powder is a whey-based product produced by condensation with subsequent drying by means of a spray drying unit. This is a free-flowing, not hygroscopic product with no slumping ability. 

Whey powder is used for: 

Organoleptic properties

Appearance: Fine powder, lumps easily broken under mechanical action are allowed.

Colour: From white to light-yellow.

Taste and smell: Sweet without irrelevant taste and smell/p> / 

Nutritional value

Scope of application

• In dairy products industry for manufacturing of spreads, sour cream products, cottage cheese and cottage cheese products, yoghurts, ice-cream, condensed milk, melted cheese, beverages;
• In mixed feed industry for manufacturing of feed for live-stock animals, including milk replacers;
• In meat preparation and preservation industry for manufacturing of cooked sausages, sausage links, bockwurst sausages as dry milk replacer;
• In confectionary and bread making industry for manufacturing of confectionery products, bread and flour products, chocolate spread, candy filling and various icings;
• In oil and fact industry for manufacturing of mayonnaise and fatty sauces;
• n perfume and pharmaceutical industry for manufacturing of various shampoos, creams, masks, pharmaceutical products.

Packaging:

• Multi-layer craft bags with a polyethylene liner, net weight 25 kg,
• Big-bags 1 ton.

Shelf-life

12 months from the date of manufacture provided that the package is intact and the required storage conditions are met.

Unilak 1% is a skimmed milk replacer which is made as a combination of milk and vegetable proteins. Unilak 1% is produced in Russia in compliance with strict quality control standards.

Advantages

UNILAK 1% is perfectly mixed with other components and adds pleasuring taste and smell.

The use of UNILAK 1% contributes to the increase in the animal growth rate, enhances the feed-gain relationship, and improves the meat quality.

Nutritional value

Use

Introduced as a component of mixed feed at pig-breeding farms and poultry-farming enterprises.

Recommended feeding rates

for pigs – 5 - 25%,
for poultry – 3%.

Shelf-life

12 months from the date of manufacture (see on the package).

• high content of high-quality milk ingredients;
• contains spray-dried vegetable fat
• contains a complex of minerals and vitamins which are essential for calves, as well as amino acids;
• contains a prebiotic.

Composition

whey and fat concentrate with palm and coconut oil, cheese whey, vitamin and mineral pre-mix, organic acids, probiotics and prebiotics.

Nutritional value

Recommendations for dilution

Take approximately a half (4-5 litres) of the required quantity of clean water at a temperature of 50-55°С. Add gradually 1 kg of the whole milk replacer and thoroughly agitate until a homogenous mixture. Add warm clean water until the required quantity of liquid milk replacer (8-10 litres). Feed calves immediately while the temperature of mixture is 38-40°С.
Keep the facilities clean. Close the bag and wash out containers after use. Follow the feeding regime and observe the feeding hours. Make analysis of drinking water quality at regular intervals.

Packaging

25kg three-layer paper bags with a polyethylene liner

Shelf-life

9 months from the date of manufacture (see on the package).

Calf feeding regime

Whey powder is a whey-based product produced by condensation with subsequent drying by means of a spray drying unit. This is a free-flowing, not hygroscopic product with no slumping ability. The whey proves to be good as raw material used in the manufacturing of mixed feed and whole milk replacers; the product is easy to process and great to use for blending with other components of a mixture. It satisfies the physiological needs of animals for lactose, protein with high biological food value, contributes to proper physical development and yields meaningful results in weight gain by growing stock.

Organoleptic properties

Appearance: ТFine powder, lumps easily broken under mechanical action are allowed.

Colour: From white to light-yellow.

Taste and smell: Sweet without irrelevant taste and smell.

Nutritional value

Scope of application:

This product is used as raw material in the manufacturing of mixed feed and whole milk replacers according to the formulations of feedstuff to be produced. It satisfies the physiological needs of animals for lactose, biologically valuable protein, contributes to proper physical development and yields meaningful results in weight gain by growing stock.

Feeding rates:

Packaging:

• Multi-layer craft bags with a polyethylene liner, net weight 25 kg,
• Big-bags 1 ton.

Shelf-life:

Unilak 1 (22/35) is a skimmed milk replacer which is made as a combination of milk and vegetable proteins. Unilak 1 (22/35) is produced in Russia in compliance with strict quality control standards.

Advantages:

UNILAK 1 (22/35) is perfectly mixed with other components and adds pleasuring taste and smell.

The use of UNILAK 1 (22/35) contributes to the increase in the animal growth rate, enhances the feed-gain relationship, and improves the meat quality.

Nutritional value

Use

Introduced as a component of mixed feed at pig-breeding farms and poultry-farming enterprises.

Recommended feeding rates

for pigs – 5 - 25%,
for poultry – 3%.

Shelf-life

12 months from the date of manufacture (see on the package).

• High content of high-quality milk ingredients;
• Perfect quality-to-price ratio;
• Contains a complex of minerals and vitamins which are essential for calves, as well as amino acids;
• Contains a prebiotic.

Composition

whey and fat concentrate with palm and coconut oil, cheese whey, vitamin and mineral pre-mix, organic acids, probiotics and prebiotics.

Nutritional value

Recommendations for dilution

Take approximately a half (4-5 litres) of the required quantity of clean water at a temperature of 50-55°С. Add gradually 1 kg of the whole milk replacer and thoroughly agitate until a homogenous mixture. Add warm clean water until the required quantity of liquid milk replacer (8-10 litres). Feed calves immediately while the temperature of mixture is 38-40°С.
Keep the facilities clean. Close the bag and wash out containers after use. Follow the feeding regime and observe the feeding hours. Make analysis of drinking water quality at regular intervals.

Packaging

25kg three-layer paper bags with a polyethylene liner

Shelf-life

9 months from the date of manufacture (see on the package).

Calf feeding regime

Free-flowing powder produced by the method of encapsulation of palm-oil fat particles by milk whey with subsequent drying by means of a spray drying unit.

Scope of application:

The product is used as raw material in the manufacturing of whole milk replacers, as well as pre-starter and starter mixed feed.

Biological properties:

The whey and fat concentrate contains highly-refined fats of coconut oil, full range of essential amino acids and minerals thanks to which it is exceptionally suitable for manufacturing of whole milk replacers, starter and pre-starter mixed feed. The whey contained in the whey and fat concentrate provides functional advantages for the gastrointestinal tract: the acidity allows recovering and developing useful gut microflora, improving resistance. Coconut oil contains 78% of medium-chain fatty acids thanks to which it is very quickly digested by the organism. The product satisfies the animals’ physiological needs for fats, amino acids, lactose and minerals, contributing to proper development and yielding meaningful results in growing stock’s weight gain.

Composition:

Advantages:

• Composition rich in fatty acids;
• High quality protein;
• Fatty acid profile is most similar to milk fat profile in comparison with other vegetable fats;
• Thanks to big number of medium-chain fatty acids it is more quickly decomposed and digested;
• No conglomeration thanks to small diameter of fat particles;
• Powder-like structure of the product allows simplifying the mixing process in comparison with the use of other forms of fats;
• Retains its properties in all known feed mixing techniques;
• It allows reducing the use of highly concentrated feed and increasing the quantity of furage in the ration.

Nutritional value

Recommended feeding rates

Packaging

Multi-layer craft bags with a polyethylene liner, net weight 25 kg

Shelf-life

12 months from the date of manufacture provided that the package is intact and the required storage conditions are met.

Storage conditions

in a dry, clean, well ventilated room protected against direct sunlight at a temperature of 0° to +20°С and at a relative humidity of 85% max.

Unilak 1 (25/32) is a skimmed milk replacer which is made as a combination of milk and vegetable proteins. Unilak 1 (25/32) is produced in Russia in compliance with strict quality control standards.

Advantages

UNILAK 1 (25/32) is perfectly mixed with other components and adds pleasuring taste and smell.

The use of UNILAK 1 (25/32) contributes to the increase in the animal growth rate, enhances the feed-gain relationship, and improves the meat quality.

Nutritional value

Use

Introduced as a component of mixed feed at pig-breeding farms and poultry-farming enterprises.

Recommended feeding rates

for pigs – 5 - 25%,
for poultry – 3%.

Shelf-life

12 months from the date of manufacture (see on the package).

PRODLAK PREMIUM 18 is a high-quality replacer of sow milk for feeding large litters, the composition of which has been selected with due consideration of all requirements for newborn animals. It is used from the second day of age, after a piglet receives enough colostral milk to activate its immunity. PRODLAK PREMIUM 18 is produced in the Netherlands in compliance with strict quality control standards.

Nutritional value

Recommendations for dilution

Pour a half of the required quantity of clean water at a temperature of 50-55°С. Add gradually 1 kg of PRODLAK PREMIUM 18 milk replacer and thoroughly agitate until a homogenous mixture. Add warm clean water until the required quantity of the liquid milk replacer (6-7 L). Immediately feed it to piglets while the temperature of the mixture is 40°С. If the mixture is fed by an automatic station, the mixture concentration should be 150-250 g/l depending on the equipment used.

The product can be used in 24 hours after birth. It is recommended to start feeding with a high-quality pre-starter which stimulates the solid feed consumption and simplifies the weaning, along with the milk replacer on the 4th – 7th day of age.

Shelf-life

1 year from the date of manufacture (see on the package).

Piglet feeding regime

High-energy feed supplement for pigs and poultry, which increases the energy density of their ration. It is the fractionated triglyceride (99% fatty acids) that represents palm oil solid fractions containing fatty acids and glycerine in the bound form.

Due to the bound structure (fatty acids are bound with glycerine) and high melting point, it is not decomposed in the stomach, but it decomposes into free fatty acids and glycerine in the small intestine, while glycerine is a source of energy and an essential component of the metabolism.

It increases the daily gain and improves the product quality.

Advantages

• Gives far more energy in comparison to vegetable fats;
• Quickly delivers ingestible energy to the organism thanks to glycerine contained therein;
• Good for the endocrine profile;
• Optimizes the functioning of the reproductive system;
• Helps to reduce the level of concentrated feedstuff in the ration;
• Convenient dosing, no risk of overdosage;
• Stability of properties during storage unlike liquid vegetable oils..

Composition

Recommendations for feeding

Nutrakor 99 retains its properties in all known methods of mixing. It is perfectly mixed with all components of mixed feed forming stable granules.

Feeding rates

Depend on the energy density of the ration.

Packaging

25 kg three-layer paper bags with a polyethylene liner.

Shelf-life

12 months.

• a quality and inexpensive product;
• easy digestible sources of protein and energy of both vegetable origin and animal origin;
• contains a complex of minerals and vitamins which are essential for calves, as well as amino acids;
• contains a prebiotic.

Nutritional value

Recommendations for dilution

Take approximately a half (4-5 litres) of the required quantity of clean water at a temperature of 50-55°С. Add gradually 1 kg of the whole milk replacer and thoroughly agitate until a homogenous mixture. Add warm clean water until the required quantity of liquid milk replacer (8-10 litres). Feed calves immediately while the temperature of mixture is 38-40°С.
Keep the facilities clean. Close the bag and wash out containers after use. Follow the feeding regime and observe the feeding hours. Make analysis of drinking water quality at regular intervals.

Packaging

25kg three-layer paper bags with a polyethylene liner

Shelf-life

9 months from the date of manufacture (see on the package).

Calf feeding regime

Unilak 1/24 is a skimmed milk replacer for piglets and calves which is made as a combination of milk and vegetable proteins. Unilak 1/24 is produced in Russia in compliance with strict quality control standards.

Advantages

UNILAK 1/24 is perfectly mixed with other components and adds pleasuring taste and smell.

The use of UNILAK 1/24 contributes to the increase in the animal growth rate, enhances the feed-gain relationship, and improves the meat quality.

Nutritional value

Use

Introduced as a component of mixed feed at pig-breeding farms and poultry-farming enterprises.

Recommended feeding rates

for pigs – 5 - 25%,
for poultry – 3%.

Shelf-life

12 months from the date of manufacture (see on the package).