Cheese whey powder is a whey-based product produced by condensation with subsequent drying by a spray drying unit.

Advantages:

• Perfect mixing properties;
• No clumping;
• Not hygroscopic;
• No dust formation;
• Perfectly blended with other components in a mixture.

Organoleptic properties:

Appearance: Fine powder, lumps easily broken under mechanical action are allowed.

Colour: From white to light-yellow.

Nutritional value

Scope of application:

This product is used as raw material in the manufacturing of mixed feed and whole milk replacers according to the formulations of feedstuff to be produced. It satisfies the physiological needs of animals for lactose, biologically valuable protein, contributes to proper physical development and yields meaningful results in weight gain by growing stock.

Feeding rates:

Packaging:

• Multi-layer craft bags with a polyethylene liner, net weight 25 kg,
• Big-bags 1 ton.

Shelf-life:

Gudmilk 1% is a skimmed milk replacer which is made as a combination of milk and vegetable proteins. Gudmilk 1% is produced in Russia in compliance with strict quality control standards.

Advantages

Gudmilk 1% is one of the essential components in production of high-quality mixed feed for piglets and birds, which is perfectly mixed with other components and adds pleasuring taste and smell. The use of Gudmilk 1% contributes to the increase in the animal growth rate, enhances the feed-gain relationship, and improves the meat quality.

Nutritional value

Use

Introduced as a component of mixed feed at pig-breeding farms and poultry-farming enterprises.

Recommended feeding rates

for pigs – 5 - 25 %, for poultry– 3%. For cattle stock - 10-20%

Shelf-life

9 months from the date of manufacture (see on the package).

Acid whey powder is a by-product of milk processing produced based on cottage cheese whey by condensation with subsequent drying by means of a spray drying unit.

Advantages:

• Perfect mixing properties
• No clumping
• Not hygroscopic
• No dust formation
• Perfectly blended with other components in a mixture.

Organoleptic properties:

Appearance: Fine powder, lumps easily broken under mechanical action are allowed.

Colour: From white to light-yellow.

Nutritional value

Scope of application:

This product is used as raw material in the manufacturing of mixed feed and whole milk replacers according to the formulations of feedstuff to be produced. It satisfies the physiological needs of animals for lactose, biologically valuable protein, contributes to proper physical development and yields meaningful results in weight gain by growing stock.

Feeding rates:

Packaging:

• Multi-layer craft bags with a polyethylene liner, net weight 25 kg,
• Big-bags 1 ton.

Shelf-life:

Advantages

UNILAK 1% is perfectly mixed with other components and adds pleasuring taste and smell.

The use of UNILAK 1% contributes to the increase in the animal growth rate, enhances the feed-gain relationship, and improves the meat quality.

Nutritional value

Use

Introduced as a component of mixed feed at pig-breeding farms and poultry-farming enterprises.

Recommended feeding rates

for pigs – 5 - 25%
for poultry – 3%.

Shelf-life

12 months from the date of manufacture (see on the package).

Cheese whey powder is a whey-based product produced by condensation with subsequent drying by means of a spray drying unit. This is a free-flowing, not hygroscopic product with no slumping ability. 

Whey powder is used for: 

Organoleptic properties

Appearance: Fine powder, lumps easily broken under mechanical action are allowed.

Colour: From white to light-yellow.

Taste and smell: Sweet without irrelevant taste and smell/p> / 

Nutritional value

Scope of application

• In dairy products industry for manufacturing of spreads, sour cream products, cottage cheese and cottage cheese products, yoghurts, ice-cream, condensed milk, melted cheese, beverages;
• In mixed feed industry for manufacturing of feed for live-stock animals, including milk replacers;
• In meat preparation and preservation industry for manufacturing of cooked sausages, sausage links, bockwurst sausages as dry milk replacer;
• In confectionary and bread making industry for manufacturing of confectionery products, bread and flour products, chocolate spread, candy filling and various icings;
• In oil and fact industry for manufacturing of mayonnaise and fatty sauces;
• n perfume and pharmaceutical industry for manufacturing of various shampoos, creams, masks, pharmaceutical products.

Packaging:

• Multi-layer craft bags with a polyethylene liner, net weight 25 kg,
• Big-bags 1 ton.

Shelf-life

12 months from the date of manufacture provided that the package is intact and the required storage conditions are met.

Unilak 1% is a skimmed milk replacer which is made as a combination of milk and vegetable proteins. Unilak 1% is produced in Russia in compliance with strict quality control standards.

Advantages

UNILAK 1% is perfectly mixed with other components and adds pleasuring taste and smell.

The use of UNILAK 1% contributes to the increase in the animal growth rate, enhances the feed-gain relationship, and improves the meat quality.

Nutritional value

Use

Introduced as a component of mixed feed at pig-breeding farms and poultry-farming enterprises.

Recommended feeding rates

for pigs – 5 - 25%,
for poultry – 3%.

Shelf-life

12 months from the date of manufacture (see on the package).

Whey powder is a whey-based product produced by condensation with subsequent drying by means of a spray drying unit. This is a free-flowing, not hygroscopic product with no slumping ability. The whey proves to be good as raw material used in the manufacturing of mixed feed and whole milk replacers; the product is easy to process and great to use for blending with other components of a mixture. It satisfies the physiological needs of animals for lactose, protein with high biological food value, contributes to proper physical development and yields meaningful results in weight gain by growing stock.

Organoleptic properties

Appearance: ТFine powder, lumps easily broken under mechanical action are allowed.

Colour: From white to light-yellow.

Taste and smell: Sweet without irrelevant taste and smell.

Nutritional value

Scope of application:

This product is used as raw material in the manufacturing of mixed feed and whole milk replacers according to the formulations of feedstuff to be produced. It satisfies the physiological needs of animals for lactose, biologically valuable protein, contributes to proper physical development and yields meaningful results in weight gain by growing stock.

Feeding rates:

Packaging:

• Multi-layer craft bags with a polyethylene liner, net weight 25 kg,
• Big-bags 1 ton.

Shelf-life:

Unilak 1 (22/35) is a skimmed milk replacer which is made as a combination of milk and vegetable proteins. Unilak 1 (22/35) is produced in Russia in compliance with strict quality control standards.

Advantages:

UNILAK 1 (22/35) is perfectly mixed with other components and adds pleasuring taste and smell.

The use of UNILAK 1 (22/35) contributes to the increase in the animal growth rate, enhances the feed-gain relationship, and improves the meat quality.

Nutritional value

Use

Introduced as a component of mixed feed at pig-breeding farms and poultry-farming enterprises.

Recommended feeding rates

for pigs – 5 - 25%,
for poultry – 3%.

Shelf-life

12 months from the date of manufacture (see on the package).

Free-flowing powder produced by the method of encapsulation of palm-oil fat particles by milk whey with subsequent drying by means of a spray drying unit.

Scope of application:

The product is used as raw material in the manufacturing of whole milk replacers, as well as pre-starter and starter mixed feed.

Biological properties:

The whey and fat concentrate contains highly-refined fats of coconut oil, full range of essential amino acids and minerals thanks to which it is exceptionally suitable for manufacturing of whole milk replacers, starter and pre-starter mixed feed. The whey contained in the whey and fat concentrate provides functional advantages for the gastrointestinal tract: the acidity allows recovering and developing useful gut microflora, improving resistance. Coconut oil contains 78% of medium-chain fatty acids thanks to which it is very quickly digested by the organism. The product satisfies the animals’ physiological needs for fats, amino acids, lactose and minerals, contributing to proper development and yielding meaningful results in growing stock’s weight gain.

Composition:

Advantages:

• Composition rich in fatty acids;
• High quality protein;
• Fatty acid profile is most similar to milk fat profile in comparison with other vegetable fats;
• Thanks to big number of medium-chain fatty acids it is more quickly decomposed and digested;
• No conglomeration thanks to small diameter of fat particles;
• Powder-like structure of the product allows simplifying the mixing process in comparison with the use of other forms of fats;
• Retains its properties in all known feed mixing techniques;
• It allows reducing the use of highly concentrated feed and increasing the quantity of furage in the ration.

Nutritional value

Recommended feeding rates

Packaging

Multi-layer craft bags with a polyethylene liner, net weight 25 kg

Shelf-life

12 months from the date of manufacture provided that the package is intact and the required storage conditions are met.

Storage conditions

in a dry, clean, well ventilated room protected against direct sunlight at a temperature of 0° to +20°С and at a relative humidity of 85% max.

Unilak 1 (25/32) is a skimmed milk replacer which is made as a combination of milk and vegetable proteins. Unilak 1 (25/32) is produced in Russia in compliance with strict quality control standards.

Advantages

UNILAK 1 (25/32) is perfectly mixed with other components and adds pleasuring taste and smell.

The use of UNILAK 1 (25/32) contributes to the increase in the animal growth rate, enhances the feed-gain relationship, and improves the meat quality.

Nutritional value

Use

Introduced as a component of mixed feed at pig-breeding farms and poultry-farming enterprises.

Recommended feeding rates

for pigs – 5 - 25%,
for poultry – 3%.

Shelf-life

12 months from the date of manufacture (see on the package).

Unilak 1/24 is a skimmed milk replacer for piglets and calves which is made as a combination of milk and vegetable proteins. Unilak 1/24 is produced in Russia in compliance with strict quality control standards.

Advantages

UNILAK 1/24 is perfectly mixed with other components and adds pleasuring taste and smell.

The use of UNILAK 1/24 contributes to the increase in the animal growth rate, enhances the feed-gain relationship, and improves the meat quality.

Nutritional value

Use

Introduced as a component of mixed feed at pig-breeding farms and poultry-farming enterprises.

Recommended feeding rates

for pigs – 5 - 25%,
for poultry – 3%.

Shelf-life

12 months from the date of manufacture (see on the package).