Acid Whey Powder
Description
Acid whey powder is a by-product of milk processing produced based on cottage cheese whey by condensation with subsequent drying by means of a spray drying unit.
Advantages:
- Perfect mixing properties
- No clumping
- Not hygroscopic
- No dust formation
- Perfectly blended with other components in a mixture.
Organoleptic properties:
Appearance: Fine powder, lumps easily broken under mechanical action are allowed.
Colour: From white to light-yellow.
Nutritional value
| Composition | ||
| Fat, max. | 1,5 | % |
| Protein, min. | 8 | % |
| Lactose, min. | 61 | % |
| Moisture, max. | 4 | % |
| Acidity, max. | 70 | Т0 |
| Solubility index, max. | 0.5 of crude sediment | cm3 |
| Energy value | 294/1231 | kcal/kJ |
Scope of application:
This product is used as raw material in the manufacturing of mixed feed and whole milk replacers according to the formulations of feedstuff to be produced. It satisfies the physiological needs of animals for lactose, biologically valuable protein, contributes to proper physical development and yields meaningful results in weight gain by growing stock.
Feeding rates:
| Type/Production group | Dosage |
| Calves under 6 months | 10-20 % of the ration |
| Post-weaned piglets | 10-15 % of the ration |
| Fattening pigs | 10 % of the ration |
| Lactating sows | 15-20 % of the ration |
| Chickens, geese, ducks | 6-10% of the ration * |
* - concentrate feeding rate depends on the presence and composition of fats in the ration
Packaging:
- Multi-layer craft bags with a polyethylene liner, net weight 25 kg,
- Big-bags 1 ton.