Cheese Whey Powder (Balt LLC)
Description
Cheese whey powder is a whey-based product produced by condensation with subsequent drying by means of a spray drying unit. This is a free-flowing, not hygroscopic product with no slumping ability.
Whey powder is used for:
Organoleptic properties
Appearance: Fine powder, lumps easily broken under mechanical action are allowed.
Colour: From white to light-yellow.
Taste and smell: Sweet without irrelevant taste and smell/p>
Nutritional value
| Characteristics | Cheese whey powder | |
| Mass fraction of protein, min. | 11 | % |
| Lactose, min. | 70 | % |
| Mass fraction of moisture, max. | 3,5 | % |
| Acidity, max. | 18 (actually 5 -10.0) | Т0 |
| Solubility index, crude sediment, max. | 0,6 | cm3 |
| Energy value | 332,4 / 1391,1 / 139,1 | kcal/kJ/ energetic feed unit |
Scope of application
- In dairy products industry for manufacturing of spreads, sour cream products, cottage cheese and cottage cheese products, yoghurts, ice-cream, condensed milk, melted cheese, beverages;
- In mixed feed industry for manufacturing of feed for live-stock animals, including milk replacers;
- In meat preparation and preservation industry for manufacturing of cooked sausages, sausage links, bockwurst sausages as dry milk replacer;
- In confectionary and bread making industry for manufacturing of confectionery products, bread and flour products, chocolate spread, candy filling and various icings;
- In oil and fact industry for manufacturing of mayonnaise and fatty sauces;
- n perfume and pharmaceutical industry for manufacturing of various shampoos, creams, masks, pharmaceutical products.
Packaging:
- Multi-layer craft bags with a polyethylene liner, net weight 25 kg,
- Big-bags 1 ton.
Shelf-life
12 months from the date of manufacture provided that the package is intact and the required storage conditions are met.